Pom-Glazed Roast Chicken Recipe

Name: Pom-Glazed Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice from 1 POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful Pomegranate Juice; 2 tablespoons orange juice concentrate; 1 tablespoon balsamic vinegar; 1/2 cup chopped parsley; 1/3 cup whole grain mustard; 10 sprigs fresh thyme leaves; 1 4- to 6-lb. chicken; salt and pepper to taste; 1/4 medium onion; 1/2 fresh orange, cut in two pieces

Servings: persons

1
1. Prepare fresh pomegranate juice.*
2
2. Make glaze by combining pomegranate juice, orange juice, vinegar, parsley and mustard and half of the fresh thyme, leaves only.
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3. Rinse chicken; pat dry. Place on a roasting rack in a shallow pan; sprinkle with salt and pepper.
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4. Use half of the glaze mixture to coat the chicken.
5
5. Place remaining thyme leaves in the chicken cavity with onion and orange.
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6. Cover the chicken loosely with foil and roast for 30 minutes at 350u00b0F.
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7. Remove foil and coat chicken with the remaining glaze.
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8. Increase oven temperature to 375u00b0F and continue to bake.
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9. Bake for 30 to 40 minutes or until a meat thermometer in the thigh of the chicken reads 165u00b0F and juices run clear.
10
* For 1 cup of juice, cut 2-3 POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Juice from 1 POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful Pomegranate Juice, 2 tablespoons orange juice concentrate, 1 tablespoon balsamic vinegar, 1/2 cup chopped parsley, and more.

Yes, Pom-Glazed Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pom-Glazed Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions