Pom-Glazed Roast Chicken Recipe

Name: Pom-Glazed Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice from 1 POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful Pomegranate Juice; 2 tablespoons orange juice concentrate; 1 tablespoon balsamic vinegar; 1/2 cup chopped parsley; 1/3 cup whole grain mustard; 10 sprigs fresh thyme leaves; 1 4- to 6-lb. chicken; salt and pepper to taste; 1/4 medium onion; 1/2 fresh orange, cut in two pieces

Servings: persons

Juice from 1 POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful Pomegranate Juice
2 tablespoons orange juice concentrate
1 tablespoon balsamic vinegar
1/2 cup chopped parsley
1/3 cup whole grain mustard
10 sprigs fresh thyme leaves
1 4- to 6-lb. chicken
salt and pepper to taste
1/4 medium onion
1/2 fresh orange, cut in two pieces

1
1. Prepare fresh pomegranate juice.*
2
2. Make glaze by combining pomegranate juice, orange juice, vinegar, parsley and mustard and half of the fresh thyme, leaves only.
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3. Rinse chicken; pat dry. Place on a roasting rack in a shallow pan; sprinkle with salt and pepper.
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4. Use half of the glaze mixture to coat the chicken.
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5. Place remaining thyme leaves in the chicken cavity with onion and orange.
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6. Cover the chicken loosely with foil and roast for 30 minutes at 350u00b0F.
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7. Remove foil and coat chicken with the remaining glaze.
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8. Increase oven temperature to 375u00b0F and continue to bake.
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9. Bake for 30 to 40 minutes or until a meat thermometer in the thigh of the chicken reads 165u00b0F and juices run clear.
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* For 1 cup of juice, cut 2-3 POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Juice from 1 POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful Pomegranate Juice, 2 tablespoons orange juice concentrate, 1 tablespoon balsamic vinegar, 1/2 cup chopped parsley, and more.

Yes, Pom-Glazed Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pom-Glazed Roast Chicken

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