Pom-Cran Baked Oatmeal With Almonds

1. 1

   Heat oven to 350 F. Grease an 8x8 square pan.

2. 2

   In a large bowl combine all dry ingredients (oats through Craisins) and mix well, separating any cranberry clumps.

3. 3

   Mix all wet ingredients (milk through egg) in a medium sized bowl. Make sure the butter is cool so you don't scramble your egg!

4. 4

   Combine wet ingredients into the dry ingredients-batter will be liquid-y.

5. 5

   Pour into the prepared pan and bake for 20-30 minutes. Then remove the pan from the oven and let oatmeal cool for 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.