Dilly Pickles

1. 1

   Scrub cucumbers, rinse well & cut in half.

2. 2

   Combine pickling salt & vinegar in a heavy pot & bring to a boil.

3. 3

   Pack cucumbers in hot sterilized mason jars.

4. 4

   Add 2 garlic cloves, a head of dill to each & cover with boiling liquid.

5. 5

   I use a chopstick to remove any air bubbles before sealing the jars.

6. 6

   Place jars into a canning kettle & cover with hot (not boiling) water.

7. 7

   Bring to a boil & boil for 10 minutes (no longer).

8. 8

   Remove jars from water& turn upside down& allow to cool.

9. 9

   Store in a cool, dark place.

10. 10

    It's best to wait a month before opening!

* Per serving · 4 servings · Values may vary.

No additional tips available.