How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice With Corn And Peas (Rice Cooker)?

You need 8 ingredients. The key ingredients include: 1 cup white basmati rice, 1 1/2 cups water, 1/2 teaspoon salt, 2 tablespoons fresh Italian parsley, chopped, and more.

Is Basmati Rice With Corn And Peas (Rice Cooker) suitable as general?

Yes, Basmati Rice With Corn And Peas (Rice Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Basmati Rice With Corn And Peas (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice With Corn And Peas (Rice Cooker)

Name: Basmati Rice With Corn And Peas (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white basmati rice; 1 1/2 cups water; 1/2 teaspoon salt; 2 tablespoons fresh Italian parsley, chopped; 1 teaspoon paprika; 1/2 cup red onion, chopped; 1/2 cup English pea (fresh or frozen); 1/2 cup corn kernel (fresh or frozen-thawed)

Try this homemade Basmati Rice With Corn And Peas (Rice Cooker) recipe the whole family will love. Made with white basmati rice, water, salt and fresh I…

This Basmati Rice With Corn And Peas (Rice Cooker) relies on simple, everyday ingredients such as white basmati rice, water, salt and paprika. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup white basmati rice
1 1/2 cups water
1/2 teaspoon salt
2 tablespoons fresh Italian parsley, chopped
1 teaspoon paprika
1/2 cup red onion, chopped
1/2 cup English pea (fresh or frozen)
1/2 cup corn kernel (fresh or frozen-thawed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Basmati Rice With Corn And Peas (Rice Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions