Basmati Rice With Corn And Peas (Rice Cooker)

1. 1

   Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.

2. 2

   Coat the rice cooker with non-stick spray or a film of vegetable oil.

3. 3

   Place rice in the rice bowl.

4. 4

   Add the remaining ingredients; stir just to combine.

5. 5

   Cover and set to regular cycle.

6. 6

   When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.

7. 7

   Fluff rice with wooden or plastic rice paddle or wooden spoon.

8. 8

   This rice will hold on Keep Warm for up to 1 hour.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.