Pom Cherry Caipirinha

1. 1

   1. Place lime quarters in the bottom of mixing glass.

2. 2

   2. Add the syrup and muddle extracting the juice and the oil in the skin from the lime quarters.

3. 3

   3. Add Cachaqa and POM Cherry to the mixture in the mixing glass.

4. 4

   4. Fill a rocks glass with ice and dump the ice into the mixing glass.

5. 5

   5. Shake well and pour the entire contents of the mixing glass back into the rocks glass and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.