Mango-Pineapple Buckle Recipe

Name: Mango-Pineapple Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick (1/2 cup) unsalted butter, room temperature, plus more for the baking dish; 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces; 2 ripe mangoes, peeled and cut into 1/2-inch pieces; 2 tablespoons dark-brown sugar; 3/4 cup plus 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 large eggs

Servings: persons

1 stick (1/2 cup) unsalted butter, room temperature, plus more for the baking dish
1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces
2 ripe mangoes, peeled and cut into 1/2-inch pieces
2 tablespoons dark-brown sugar
3/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs

1
Preheat the oven to 350F.
2
Butter a 2-quart baking dish.
3
Toss the pineapple, mangoes, and brown sugar together in a bowl.
4
In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda.
5
Beat the butter and granulated sugar in a mixing bowl until fluffy, about 2 minutes.
6
Beat in the vanilla.
7
Add the eggs, one at a time, beating well after each.
8
Add the flour mixture; beat until just combined.
9
Measure out 1 cup fruit mixture; fold the rest into the batter.
10
Spread the batter into the prepared baking dish; sprinkle the reserved fruit over the top.
11
Bake until golden on top and a cake tester inserted in the center comes out clean, 45 to 50 minutes.
12
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, room temperature, plus more for the baking dish, 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces, 2 ripe mangoes, peeled and cut into 1/2-inch pieces, 2 tablespoons dark-brown sugar, and more.

Yes, Mango-Pineapple Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Pineapple Buckle

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