How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cream Cheese?

You need 11 ingredients. The key ingredients include: 24 ounces, weight Cream Cheese, 1/2 cups Extra Virgin Olive Oil, 1/2 cups White Wine Vinegar, 1/4 cups Green Onions, Finely Sliced, and more.

Is Marinated Cream Cheese suitable as general?

Yes, Marinated Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cream Cheese Recipe

Name: Marinated Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, weight Cream Cheese; 1/2 cups Extra Virgin Olive Oil; 1/2 cups White Wine Vinegar; 1/4 cups Green Onions, Finely Sliced; 1/4 cups Parsley, Finced Minced; 4 ounces, weight Jar Diced Pimentos, Drained; 1 Tablespoon Garlic, Grated Or Finely Minced; 3 teaspoons Sugar; 1/2 teaspoons Dried Basil; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Try this homemade Marinated Cream Cheese recipe the whole family will love. Made with weight Cream Cheese, Olive Oil, White Wine Vinegar and Green Onion…

This Marinated Cream Cheese relies on simple, everyday ingredients such as ounces, weight cream cheese, extra virgin olive oil, white wine vinegar and green onions, finely sliced. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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