Polynesian Vegetables

Name: Polynesian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 2 tomatoes; 12 oz. jar apricot preserves; 2 Tbsp. soy sauce; 1/4 c. red wine vinegar; 1 tsp. grated ginger; 1/4 tsp. garlic powder; 3/4 tsp. salt; 20 oz. can pineapple chunks, drained

Eats Now Editorial Team · General

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Polynesian Vegetables – a delicious recipe with green bell pepper, yellow bell pepper, red onion, tomatoes, apricot preserves, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green bell pepper
1 yellow bell pepper
1 red onion
2 tomatoes
12 oz. jar apricot preserves
2 Tbsp. soy sauce
1/4 c. red wine vinegar
1 tsp. grated ginger
1/4 tsp. garlic powder
3/4 tsp. salt
20 oz. can pineapple chunks, drained

1
["Cut peppers into 1-inch chunks.", "Cut onion and tomatoes into 1/2-inch wedges.", "Combine", "preserves, soy sauce, vinegar, ginger, garlic powder and salt.", "Add peppers and onion.", "Cover and cook for 10 minutes", "or until vegetables are tender.", "Add tomatoes and pineapple. Heat thoroughly and serve."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green bell pepper, 1 yellow bell pepper, 1 red onion, 2 tomatoes, and more.

Yes, Polynesian Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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