Rhubarb & Strawberry Rolypoly Recipe

Name: Rhubarb & Strawberry Rolypoly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 2 cups water; 1 cup White Sugar; Dough; 2 3/4 cup flour; 1 1/2 tsp baking powder; 1 1/2 tsp salt; 2/3 cup shortening; 1 cup milk; Filling; 2 cups rhubarb; 1 cup strawberries; 1/3 cup sugar; 1/2 tsp cinnamon

Servings: persons

Syrup
2 cups water
1 cup White Sugar
Dough
2 3/4 cup flour
1 1/2 tsp baking powder
1 1/2 tsp salt
2/3 cup shortening
1 cup milk
Filling
2 cups rhubarb
1 cup strawberries
1/3 cup sugar
1/2 tsp cinnamon

1
1)Combine water and sugar in pot and boil until sugar is dissolved. Pour into 9 x 13 pan and let stand
2
2) Combine flour and other dry ingredients in mixing bowl. Cut in shortening. Add milk all at once and stir until thoroughly moistened.
3
3) Turn dough onto floured surface and knead 20 times. Roll dough into 10 x 12 inch rectangle.
4
4) Combine filling ingredients and spread onto rolled dough.
5
5) Roll length wise and seal edges. Cut into 12 - 1inch slices. Place in pan in syrup.
6
6) Bake @ 450F 25-30 mins

611

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Syrup, 2 cups water, 1 cup White Sugar, Dough, and more.

Yes, Rhubarb & Strawberry Rolypoly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb & Strawberry Rolypoly

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