Sausage Pot

1. 1

   Preheat oven to 325F/Mark 3.

2. 2

   Slice leek, core apple and cut it into weges.

3. 3

   Peel the red onion and cut into wedges.

4. 4

   Crush garlic clove.

5. 5

   Heat oil in a saucepan and cook sausages until lightly browned.

6. 6

   Add the leek, apple, red onion and garlic clove, together with the tomato puree, Worcestershire sauce, orange juice, paprika and mustard.

7. 7

   Stir well, cover, and place in oven to cook for one hour.

8. 8

   Serve with mashed potato and seasonal vegetables.

No additional tips available.