Pork Chops and Gravy

1. 1

   Combine first 4 ingredients in shallow dish, dredge chops in mixture and set aside.

2. 2

   Combine broth and remaining flour mixture in crock pot.

3. 3

   Pour oil in skillet med-high heat.

4. 4

   Brown chops on both sided and place into cooker, place a small amount of water in skillet and boil to remove bits from bottom and put that in cooker also.

5. 5

   Cover crock pot, cook high for 3-4 hours or low for 6-8.

6. 6

   Serve over rice or potatoes.

7. 7

   Add water to crock pot at half cooking time for extra gravy/ also taste for needed seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.