How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Smoked Sausage With Rice?

You need 12 ingredients. The key ingredients include: 4 c. cooked rice, 12 oz. smoked sausage, 1 large onion, sliced, 1 large green pepper, cut into 1-inch pieces, and more.

Is Polynesian Smoked Sausage With Rice suitable as meat & poultry?

Yes, Polynesian Smoked Sausage With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Smoked Sausage With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Smoked Sausage With Rice Recipe

Name: Polynesian Smoked Sausage With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 12 oz. smoked sausage; 1 large onion, sliced; 1 large green pepper, cut into 1-inch pieces; 1 c. sliced celery; 1 can tomatoes; 1 c. beef broth; 1 (8 oz.) can sliced pineapple; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 Tbsp. brown sugar; 2 Tbsp. cornstarch

Polynesian Smoked Sausage With Rice

Eats Now Editorial Team · 969 kcal · Meat & Poultry

Polynesian Smoked Sausage With Rice – a delicious recipe with rice, sausage, onion, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polynesian Smoked Sausage With Rice

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