Beef Sauce

Name: Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 cloves garlic, minced; 2 (16 oz.) cans tomatoes; 1/2 c. water; 2 Tbsp. chopped parsley; 1 Tbsp. sugar; 1/8 tsp. pepper; 1 c. chopped onions; 1 lb. ground beef; 2 (6 oz.) cans tomato paste; 1/2 Tbsp. celery salt; 1 Tbsp. salt; 1 bay leaf

Eats Now Editorial Team · 482 kcal · Meat & Poultry

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Beef Sauce – a delicious recipe with olive oil, garlic, tomatoes, water, parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
2 cloves garlic, minced
2 (16 oz.) cans tomatoes
1/2 c. water
2 Tbsp. chopped parsley
1 Tbsp. sugar
1/8 tsp. pepper
1 c. chopped onions
1 lb. ground beef
2 (6 oz.) cans tomato paste
1/2 Tbsp. celery salt
1 Tbsp. salt
1 bay leaf

1
Heat the oil in a large saucepan. Add the onions and the garlic. Cook until tender, or about 5 minutes. Add the beef and fry until browned.
2
Add the other ingredients. Simmer 2 1/2 to 3 hours, stirring occasionally.
3
Keep on a low flame.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 2 cloves garlic, minced, 2 (16 oz.) cans tomatoes, 1/2 c. water, and more.

Yes, Beef Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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