How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Casserole?

You need 17 ingredients. The key ingredients include: 2 or 3 lb. deer meat, 1 tsp. salt (not necessary if you use salt pork), 1/4 tsp. black pepper, 1/2 tsp. m.s.g., and more.

Is Venison Casserole suitable as meat & poultry?

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. deer meat; 1 tsp. salt (not necessary if you use salt pork); 1/4 tsp. black pepper; 1/2 tsp. m.s.g.; 2 bay leaves; 1/2 tsp. rosemary (increase if you use the loaves); 2 to 3 c. milk; 1/4 lb. salt pork; 1 Tbsp. salad oil; 2 Tbsp. butter or margarine; 1/2 c. flour; 1 Tbsp. paprika; 2 onions, thinly sliced; 2 c. consomme; 2 c. red wine; 1/2 c. sour cream; juice of 1/2 lemon

Venison Casserole

Eats Now Editorial Team · 312 kcal · Meat & Poultry

Venison Casserole – a delicious recipe with deer meat, salt, black pepper, bay leaves, rosemary, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Casserole

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