Polynesian Sauce

1. 1

   Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.

2. 2

   In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.

3. 3

   Cook and stir until thick and bubbly.

4. 4

   Add pineapple and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.