Polynesian Pot Roast Recipe

Name: Polynesian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can crushed pineapple or pineapple juice (approximately 12 oz.); 2 Tbsp. brown sugar; 1/2 tsp. ginger; 1 medium onion, chopped; 1/2 c. wine vinegar; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 2 c. beef bouillon broth; 2 Tbsp. oil; 3 to 5 lb. bottom round beef roast

Servings: persons

1 can crushed pineapple or pineapple juice (approximately 12 oz.)
2 Tbsp. brown sugar
1/2 tsp. ginger
1 medium onion, chopped
1/2 c. wine vinegar
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
2 c. beef bouillon broth
2 Tbsp. oil
3 to 5 lb. bottom round beef roast

1
Brown meat in oil in large Dutch oven on all sides.
2
Add chopped onion and saute.
3
Combine in mixing bowl the pineapple, brown sugar, ginger, vinegar, soy sauce and Worcestershire sauce and stir thoroughly.
4
Pour over meat along with beef bouillon broth and bring to boil.
5
Cover and lower heat.
6
Simmer for 2 to 3 hours. Potatoes and carrots may be added and cooked for last hour.
7
Remove meat and vegetables and thicken gravy with cornstarch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crushed pineapple or pineapple juice (approximately 12 oz.), 2 Tbsp. brown sugar, 1/2 tsp. ginger, 1 medium onion, chopped, and more.

Yes, Polynesian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pot Roast

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