How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonel-Style Fried Chicken?

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut into pieces, 2 pkg. Italian salad dressing mix, 3 Tbsp. flour, 1/2 to 1 tsp. salt, and more.

Is Colonel-Style Fried Chicken suitable as meat & poultry?

Yes, Colonel-Style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colonel-Style Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonel-Style Fried Chicken Recipe

Name: Colonel-Style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut into pieces; 2 pkg. Italian salad dressing mix; 3 Tbsp. flour; 1/2 to 1 tsp. salt; 1/4 c. lemon juice; 2 Tbsp. butter, softened; 1 1/2 c. pancake mix; 1 tsp. paprika; 1/2 tsp. sage; 1/2 tsp. pepper; 1 c. milk

Try this homemade Colonel-Style Fried Chicken recipe the whole family will love. Made with fryer, Italian salad dressing mix, flour and salt. Easy step-…

This Colonel-Style Fried Chicken relies on simple, everyday ingredients such as italian salad dressing mix, flour, to 1 tsp. salt and lemon juice. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colonel-Style Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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