How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Pork Chops-Crock Pot?

You need 17 ingredients. The key ingredients include: 6 -8 thick pork chops, trimmed, 1 onion, cut into 8 wedges, 1/2 cup chopped celery, 1 clove garlic, minced, and more.

Is Polynesian Pork Chops-Crock Pot suitable as meat & poultry?

Yes, Polynesian Pork Chops-Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Pork Chops-Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork Chops-Crock Pot Recipe

Name: Polynesian Pork Chops-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 thick pork chops, trimmed; 1 onion, cut into 8 wedges; 1/2 cup chopped celery; 1 clove garlic, minced; 1 inch ginger, grated; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (19 ounce) can pineapple tidbits; 1 cup pineapple juice; 1 cup water; 1/2 cup rice; 1/4 cup cold water; 2 teaspoons cornstarch; 1/3 cup vinegar; 2 teaspoons soy sauce; 1 teaspoon brown sugar; 1/2 teaspoon salt

Polynesian Pork Chops-Crock Pot

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Polynesian Pork Chops-Crock Pot – a delicious recipe with pork chops, onion, celery, clove garlic, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polynesian Pork Chops-Crock Pot

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