Carbonnades a La Flamande in a Garlic Crust Recipe

Name: Carbonnades a La Flamande in a Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean beef round or 3 lbs chuck; ½ cup butter; 1 tablespoon olive oil; 3 large onions; 4 garlic cloves; salt; pepper; 2 tablespoons flour; 1 tablespoon light brown sugar; 1 ¼ cups strong beef stock; 2 cups beer; 1 tablespoon wine vinegar; 2 tablespoons parsley; 1 bay leaf; ¼ teaspoon thyme; 12 lb butter; 3 garlic cloves, minced; 1 loaf French bread

Servings: persons

3 lbs lean beef round or 3 lbs chuck
½ cup butter
1 tablespoon olive oil
3 large onions
4 garlic cloves
salt
pepper
2 tablespoons flour
1 tablespoon light brown sugar
1 ¼ cups strong beef stock
2 cups beer
1 tablespoon wine vinegar
2 tablespoons parsley
1 bay leaf
¼ teaspoon thyme
12 lb butter
3 garlic cloves, minced
1 loaf French bread

1
Melt the 1/2 cup butter with the olive oil in a large skillet.
2
Cut the beef into 1/2 inch thick slices, about 3 inches long and 1 1/2 inches wide.
3
Peel and finely slice the onions and crush the 4 cloves of garlic.
4
Quickly brown the beef, remove from skillet and set aside.
5
Lower the heat and add onions to skillet and cook until golden; add garlic.
6
Layer onions and beef in a deep casserole, adding salt and pepper to taste to each layer.
7
In the drippings remaining in the skillet, stir in the flour and sugar.
8
Add the stock, beer and vinegar; stir and bring to a boil, then simmer over low heat until thickened.
9
Place parsley, bay leaf and thyme in a small piece of cheesecloth and add to casserole; pour in enough sauce to cover the meat.
10
Cover and cook for 2 1/2 hours at 325.
11
For the garlic crust, melt the butter over low heat and stir in minced garlic.
12
Slice French bread into 1/2 inch thick slices and soak them in the garlic butter until all the butter is absorbed.
13
Put the bread on top of the casserole and cook another 30 minutes at 325, or until the crust is crisp and golden.

11185

kcal

Calories

1187

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs lean beef round or 3 lbs chuck, ½ cup butter, 1 tablespoon olive oil, 3 large onions, and more.

Yes, Carbonnades a La Flamande in a Garlic Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonnades a La Flamande in a Garlic Crust

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