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1
In a pot of salted water, simmer the chicken till tender.
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2
(You can save the water/broth if you just want to use that instead of buying chicken broth.)
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3
Spray a casserole dish with cooking spray (we use a big dish, probably about 19x8x2, but weve used a 9x13 dish and it fits).
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4
Tear the chicken into bite-size chunks and lay them flat on the bottom of the dish.
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5
Next add the broccoli over the chicken.
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6
In a saucepan, melt the margarine, then add flour and salt to it, stirring till it mixes together.
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7
Next add milk and broth, cooking and stirring till its creamy and thick.
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8
In a bowl, beat the lemon juice and mayonnaise together, mixing it into the sauce and taking the saucepan off the heat.
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9
Pour the sauce over the meat and vegetables.
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10
After that, cut the bread into cubes and sprinkle the bread over the dish, putting shredded cheese on top of that.
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11
Stick the dish in the oven for about 25 minutes on 350F or until the cheese is golden brown.
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12
Then eat!
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13
Note: We cook about 2 cups of rice for us and scoop some in a bowl and put the casserole over that.
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14
Its a good idea to try that.
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15
It soaks up some of the sauce.
