Polynesian Pork Centennial

1. 1

   Trim excess fat from chops; lightly grease heavy skillet with fat.

2. 2

   Brown chops on both sides; drain off excess fat.

3. 3

   Season lightly with salt and pepper.

4. 4

   Drain pineapple (medium can, use sweetened or in its own juice as you desire).

5. 5

   Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram.

6. 6

   Pour over chops.

7. 7

   Simmer, covered, for 20 to 30 minutes Add pineapple and celery and cook for 10 minutes longer or until celery is needed.

8. 8

   Prepare rice according to package directions; add ginger, stirring to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.