Polynesian Pork Canton Recipe

Name: Polynesian Pork Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil (vegetable oil); 1 lb. boneless pork; 1 green pepper, cut in small pieces; 1 c. drained pineapple chunks; 1 c. sliced celery; 2 Tbsp. catsup; 1 (10 1/2 oz.) can condensed chicken broth; 1/2 c. white vinegar; 1/3 c. sugar; 2 Tbsp. cornstarch

Servings: persons

2 Tbsp. peanut oil (vegetable oil)
1 lb. boneless pork
1 green pepper, cut in small pieces
1 c. drained pineapple chunks
1 c. sliced celery
2 Tbsp. catsup
1 (10 1/2 oz.) can condensed chicken broth
1/2 c. white vinegar
1/3 c. sugar
2 Tbsp. cornstarch

1
In a large skillet, heat oil until it starts to smoke.
2
Add pork, cut into 1/8-inch strips.
3
Stir quickly over high heat until pork is cooked, about 4 minutes.
4
Add remaining ingredients except cornstarch.
5
Cover and cook until vegetables are tender but crisp, about 6 minutes.
6
Mix cornstarch and 1/4 cup water; stir in quickly.
7
Cook, stirring, until mixture bubbles and thickens. Season to taste with salt.
8
Serve with hot rice.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. peanut oil (vegetable oil), 1 lb. boneless pork, 1 green pepper, cut in small pieces, 1 c. drained pineapple chunks, and more.

Yes, Polynesian Pork Canton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork Canton

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