How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Pork Canton?

You need 10 ingredients. The key ingredients include: 2 Tbsp. peanut oil (vegetable oil), 1 lb. boneless pork, 1 green pepper, cut in small pieces, 1 c. drained pineapple chunks, and more.

Is Polynesian Pork Canton suitable as soups & stews?

Yes, Polynesian Pork Canton falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polynesian Pork Canton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork Canton Recipe

Name: Polynesian Pork Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil (vegetable oil); 1 lb. boneless pork; 1 green pepper, cut in small pieces; 1 c. drained pineapple chunks; 1 c. sliced celery; 2 Tbsp. catsup; 1 (10 1/2 oz.) can condensed chicken broth; 1/2 c. white vinegar; 1/3 c. sugar; 2 Tbsp. cornstarch

Try this homemade Polynesian Pork Canton recipe the whole family will love. Made with peanut oil, boneless pork, green pepper and pineapple. Easy step-b…

This Polynesian Pork Canton relies on simple, everyday ingredients such as peanut oil (vegetable oil), boneless pork, drained pineapple chunks and sliced celery. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Pork Canton

Tips for the best results

Variations & substitutions

My Personal Notes

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