Try this homemade Baked Pheasant recipe the whole family will love. Made with cream of chicken soup, Apple cider, Worcestershire sauce and Salt. Easy st…
This Baked Pheasant relies on simple, everyday ingredients such as apple cider, plus, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026