Oregon Hazelnut Barley Casserole Recipe

Name: Oregon Hazelnut Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 6 tbsp. butter; 1/2 cup chopped Oregon hazelnuts; 1 md. onion, finely chopped; 1/4 cup green onion; chives; 1/4 tsp. salt; 1/4 tsp. pepper; 2 cans (14-1/2 oz. each) chicken broth, undiluted; Parsley, for garnish

Servings: persons

1
Rinse barley and drain.
2
In frying pan heat two tbsp.
3
butter.
4
Add hazelnuts and stir until lightly roasted.
5
Remove from heat and set nuts aside.
6
Add remaining butter to pan along with barley and onion.
7
Cook until lightly browned.
8
Stir in nuts, green onion, salt and pepper.
9
Spoon into 1-1/2 quart casserole.
10
Freeze or chill at this point, if desired.
11
Heat broth to boiling and pour over barley mixture.
12
Stir to mix.
13
Bake at 375F for 70 minutes or until liquid is absorbed.
14
Garnish with parsley and serve immediately.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pearl barley, 6 tbsp. butter, 1/2 cup chopped Oregon hazelnuts, 1 md. onion, finely chopped, and more.

Yes, Oregon Hazelnut Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oregon Hazelnut Barley Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions