Oregon Hazelnut Barley Casserole Recipe

Name: Oregon Hazelnut Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 6 tbsp. butter; 1/2 cup chopped Oregon hazelnuts; 1 md. onion, finely chopped; 1/4 cup green onion; chives; 1/4 tsp. salt; 1/4 tsp. pepper; 2 cans (14-1/2 oz. each) chicken broth, undiluted; Parsley, for garnish

Servings: persons

1 cup pearl barley
6 tbsp. butter
1/2 cup chopped Oregon hazelnuts
1 md. onion, finely chopped
1/4 cup green onion
chives
1/4 tsp. salt
1/4 tsp. pepper
2 cans (14-1/2 oz. each) chicken broth, undiluted
Parsley, for garnish

1
Rinse barley and drain.
2
In frying pan heat two tbsp.
3
butter.
4
Add hazelnuts and stir until lightly roasted.
5
Remove from heat and set nuts aside.
6
Add remaining butter to pan along with barley and onion.
7
Cook until lightly browned.
8
Stir in nuts, green onion, salt and pepper.
9
Spoon into 1-1/2 quart casserole.
10
Freeze or chill at this point, if desired.
11
Heat broth to boiling and pour over barley mixture.
12
Stir to mix.
13
Bake at 375F for 70 minutes or until liquid is absorbed.
14
Garnish with parsley and serve immediately.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pearl barley, 6 tbsp. butter, 1/2 cup chopped Oregon hazelnuts, 1 md. onion, finely chopped, and more.

Yes, Oregon Hazelnut Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Hazelnut Barley Casserole

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