How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Pork?

You need 9 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 large oven bag, 1 tablespoon salt, 1 teaspoon curry powder, and more.

Is Polynesian Pork suitable as meat & poultry?

Yes, Polynesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork Recipe

Name: Polynesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 large oven bag; 1 tablespoon salt; 1 teaspoon curry powder; 1 (4- to 5-pound) Boston butt pork roast, untrimmed; 1 garlic clove, minced; 1/4 cup mango chutney; 1 (6-ounce) can pineapple juice; Toppings: toasted sesame seeds, sweetened flaked coconut, chopped fresh parsley or cilantro

Polynesian Pork – a delicious recipe with flour, salt, curry powder, pork roast, garlic, mango. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon all-purpose flour
1 large oven bag
1 tablespoon salt
1 teaspoon curry powder
1 (4- to 5-pound) Boston butt pork roast, untrimmed
1 garlic clove, minced
1/4 cup mango chutney
1 (6-ounce) can pineapple juice
Toppings: toasted sesame seeds, sweetened flaked coconut, chopped fresh parsley or cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Polynesian Pork

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