Mouth watering pork chops

1. 1

   Melt butter and coconut oil in frying pan on med-low

2. 2

   Cut pork chops in half to make 4 pieces

3. 3

   Rub in salt, pepper, and garlic

4. 4

   Put flour in a bowl or on a plate and dip pork chops in flour

5. 5

   Place in frying pan

6. 6

   Turn stove temperate to med-high

7. 7

   Cook for 3 mins each side

8. 8

   If adding apples, place in pan the same time as the pork chops

9. 9

   I like to serve it with rice and apple sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.