Chicken "sorta" Cacciatore Recipe

Name: Chicken "sorta" Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 1 tablespoon olive oil; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 2 small onions, sliced; 1 (28 ounce) can crushed tomatoes (I prefer Progresso); 1 (8 ounce) can tomato sauce; 2 garlic cloves, crushed; ¼ teaspoon crushed red pepper flakes; 14-½ teaspoon dried oregano; 14-½ teaspoon italian seasoning; salt and pepper; 1 lb cooked linguine (or any other pasta)

Servings: persons

1 lb boneless skinless chicken breast, cut into strips
1 tablespoon olive oil
1 green pepper, cut into strips
1 red pepper, cut into strips
2 small onions, sliced
1 (28 ounce) can crushed tomatoes (I prefer Progresso)
1 (8 ounce) can tomato sauce
2 garlic cloves, crushed
¼ teaspoon crushed red pepper flakes
14-½ teaspoon dried oregano
14-½ teaspoon italian seasoning
salt and pepper
1 lb cooked linguine (or any other pasta)

1
In a large non-stick frying pan, heat oil and brown chicken breasts over medium heat.
2
Remove chicken from heat and set aside.
3
In the same pan, saute peppers and onions until slightly limp.
4
Add garlic and stir.
5
As soon as you smell the garlic, add crushed tomatoes and tomato sauce.
6
Add remaining ingredients.
7
Spices can be increased, decreased or altered to taste.
8
Return chicken to pan.
9
Simmer uncovered for 30 minutes.
10
Serve over linguine.

1259

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into strips, 1 tablespoon olive oil, 1 green pepper, cut into strips, 1 red pepper, cut into strips, and more.

Yes, Chicken "sorta" Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken "sorta" Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions