Chicken "sorta" Cacciatore Recipe

Name: Chicken "sorta" Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 1 tablespoon olive oil; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 2 small onions, sliced; 1 (28 ounce) can crushed tomatoes (I prefer Progresso); 1 (8 ounce) can tomato sauce; 2 garlic cloves, crushed; ¼ teaspoon crushed red pepper flakes; 14-½ teaspoon dried oregano; 14-½ teaspoon italian seasoning; salt and pepper; 1 lb cooked linguine (or any other pasta)

Servings: persons

1 lb boneless skinless chicken breast, cut into strips
1 tablespoon olive oil
1 green pepper, cut into strips
1 red pepper, cut into strips
2 small onions, sliced
1 (28 ounce) can crushed tomatoes (I prefer Progresso)
1 (8 ounce) can tomato sauce
2 garlic cloves, crushed
¼ teaspoon crushed red pepper flakes
14-½ teaspoon dried oregano
14-½ teaspoon italian seasoning
salt and pepper
1 lb cooked linguine (or any other pasta)

1
In a large non-stick frying pan, heat oil and brown chicken breasts over medium heat.
2
Remove chicken from heat and set aside.
3
In the same pan, saute peppers and onions until slightly limp.
4
Add garlic and stir.
5
As soon as you smell the garlic, add crushed tomatoes and tomato sauce.
6
Add remaining ingredients.
7
Spices can be increased, decreased or altered to taste.
8
Return chicken to pan.
9
Simmer uncovered for 30 minutes.
10
Serve over linguine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into strips, 1 tablespoon olive oil, 1 green pepper, cut into strips, 1 red pepper, cut into strips, and more.

Yes, Chicken "sorta" Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "sorta" Cacciatore

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