Polynesian Pork

Name: Polynesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 (4 3/4 oz.) jar strained plum baby food; 1/4 c. flaked coconut; 2 Tbsp. water; 1 Tbsp. vinegar; 1 Tbsp. cooking oil; 2 tsp. soy sauce; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/2 tsp. grated lemon peel; pepper to taste; 1 Tbsp. cooking oil

Eats Now Editorial Team · 432 kcal · Meat & Poultry

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Polynesian Pork – a delicious recipe with pork chops, baby food, flaked coconut, water, vinegar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 (4 3/4 oz.) jar strained plum baby food
1/4 c. flaked coconut
2 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. cooking oil
2 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. grated lemon peel
pepper to taste
1 Tbsp. cooking oil

1
Trim any excess fat
2
from chops.
3
Brown in 1 tablespoon cooking oil, season meat
4
with
5
salt to taste.
6
Combine plums, coconut, water, vinegar, soy sauce, 1/2 teaspoon salt, ginger, lemon peel and pepper, pour
7
over
8
chops.
9
Cover and simmer 35 to 40 minutes or until meat is tender.
10
Remove to warm platter with sauce spooned over.

432

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops, 1 (4 3/4 oz.) jar strained plum baby food, 1/4 c. flaked coconut, 2 Tbsp. water, and more.

Yes, Polynesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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