Country Fried Chicken

Name: Country Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filleted chicken breasts; 1/4 c. sour cream; 1 1/4 tsp. lemon juice; 1/2 tsp. garlic salt; 3/4 tsp. celery salt; 1 tsp. paprika; 1 tsp. Worcestershire sauce; salt and pepper to taste; 1 c. Pepperidge Farm stuffing mix; 1/2 stick butter

Eats Now Editorial Team · 320 kcal · Meat & Poultry

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Country Fried Chicken – a delicious recipe with chicken breasts, sour cream, lemon juice, garlic salt, celery salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 filleted chicken breasts
1/4 c. sour cream
1 1/4 tsp. lemon juice
1/2 tsp. garlic salt
3/4 tsp. celery salt
1 tsp. paprika
1 tsp. Worcestershire sauce
salt and pepper to taste
1 c. Pepperidge Farm stuffing mix
1/2 stick butter

1
Mix sour cream, lemon juice, Worcestershire, salts and seasonings.
2
Coat chicken with mixture and then roll chicken in stuffing mix.
3
Place chicken into greased, shallow pan.
4
Melt 1/2 stick butter and pour over chicken.
5
Bake 1 hour at 350u00b0.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 filleted chicken breasts, 1/4 c. sour cream, 1 1/4 tsp. lemon juice, 1/2 tsp. garlic salt, and more.

Yes, Country Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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