Easy Chicken Casserole Recipe

Name: Easy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 1 c. milk; 1/8 tsp. salt; dash of white pepper; 1 (4 oz.) can mushroom pieces and stems (undrained); 1 (10 oz.) pkg. or 1 1/2 c. frozen mixed vegetables, partially cooked and drained; 3 c. diced, cooked chicken or turkey; 3 c. corn flakes, crushed to 1 1/2 c.; 1/4 tsp. ground thyme; 2 Tbsp. butter or margarine, melted

Servings: persons

1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 c. milk
1/8 tsp. salt
dash of white pepper
1 (4 oz.) can mushroom pieces and stems (undrained)
1 (10 oz.) pkg. or 1 1/2 c. frozen mixed vegetables, partially cooked and drained
3 c. diced, cooked chicken or turkey
3 c. corn flakes, crushed to 1 1/2 c.
1/4 tsp. ground thyme
2 Tbsp. butter or margarine, melted

1
Preheat oven to 350u00b0.
2
Butter shallow 2-quart casserole.
3
In a large bowl, blend together soup, milk, salt and pepper.
4
Add mushrooms, cooked vegetables and chicken.
5
Mix well.
6
Turn into casserole dish.
7
Combine crumbs, thyme and butter.
8
Sprinkle over top.
9
Bake for 30 to 35 minutes or until browned and bubbly. Yields 5 to 6 servings.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted), 1 c. milk, 1/8 tsp. salt, dash of white pepper, and more.

Yes, Easy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Casserole

How did you like this recipe?

Frequently Asked Questions