How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meatballs (For Party Trays)?

You need 20 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground pork, 1 1/4 lbs ground round, 2 cups crushed corn flakes cereal, and more.

Is Polynesian Meatballs (For Party Trays) suitable as meat & poultry?

Yes, Polynesian Meatballs (For Party Trays) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meatballs (For Party Trays)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meatballs (For Party Trays) Recipe

Name: Polynesian Meatballs (For Party Trays)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground pork; 1 1/4 lbs ground round; 2 cups crushed corn flakes cereal; 1 cup milk; 2 eggs, beaten; 3 tablespoons prepared horseradish; 3 tablespoons Worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon salt; 1/2 teaspoon ground pepper; Sauce; 1 cup ketchup; 1/2 cup firmly packed brown sugar; 1/2 cup water; 1/3 cup soy sauce; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 1 teaspoon dry mustard; 1 (8 ounce) can crushed pineapple, drained

Try this homemade Polynesian Meatballs (For Party Trays) recipe the whole family will love. Made with Meatballs, ground pork, ground round and corn flak…

This Polynesian Meatballs (For Party Trays) relies on simple, everyday ingredients such as meatballs, ground pork, ground round and crushed corn flakes cereal. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Meatballs (For Party Trays)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions