How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo?

You need 8 ingredients. The key ingredients include: 2 lb. cubed beef, 1 onion, chopped, 2 to 3 Tbsp. cilantro, dried or 1 bunch fresh, water, and more.

Is Caldo suitable as meat & poultry?

Yes, Caldo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Recipe – Eats Now

Name: Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef; 1 onion, chopped; 2 to 3 Tbsp. cilantro, dried or 1 bunch fresh; water; about 8 carrots, sliced; 1 piece of corn on the cob or more for each person; zucchini, depending on size, using 1-inch diameter and 6 inches length, about 6, sliced; 1 head cabbage

Caldo – a delicious recipe with cubed beef, onion, cilantro, water, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cubed beef
1 onion, chopped
2 to 3 Tbsp. cilantro, dried or 1 bunch fresh
water
about 8 carrots, sliced
1 piece of corn on the cob or more for each person
zucchini, depending on size, using 1-inch diameter and 6 inches length, about 6, sliced
1 head cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldo

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