How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meatballs?

You need 8 ingredients. The key ingredients include: 1-lb. ground chuck, 2 Tbsp. oleo, 1/2 c. saltine cracker crumbs, 1/2 c. water, and more.

Is Polynesian Meatballs suitable as meat & poultry?

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meatballs Recipe

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb. ground chuck; 2 Tbsp. oleo; 1/2 c. saltine cracker crumbs; 1/2 c. water; 1/2 c. Pet milk; 1 egg; 1 1/2 tsp. salt; 1 Tbsp. soy sauce

Polynesian Meatballs – a delicious recipe with ground chuck, oleo, saltine cracker crumbs, water, Pet milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-lb. ground chuck
2 Tbsp. oleo
1/2 c. saltine cracker crumbs
1/2 c. water
1/2 c. Pet milk
1 egg
1 1/2 tsp. salt
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

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Polynesian Meatballs

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