Carol Monroe'S Squash Casserole

1. 1

   Brown bacon; saute green onion.

2. 2

   Cook squash with salt, pepper and seasoned salt to taste.

3. 3

   Beat eggs and mix with sour cream. Add bacon and squash to mixture.

4. 4

   Grease large casserole dish. Pour one-half mixture in bottom of dish, add one-half of both cheeses.

5. 5

   Add remaining mixture and top with remaining cheese. Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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