Polynesian Meatballs

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground pork; 1 1/2 lb. ground beef; 2 c. crushed cornflake cereal; 2 eggs, beaten; 1 c. milk; 3 Tbsp. horseradish; 3 Tbsp. Worcestershire sauce; 2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Polynesian Meatballs – a delicious recipe with ground pork, ground beef, cornflake cereal, eggs, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground pork
1 1/2 lb. ground beef
2 c. crushed cornflake cereal
2 eggs, beaten
1 c. milk
3 Tbsp. horseradish
3 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

1
Mix well and shape into 1-inch balls.
2
Bake at 450u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground pork, 1 1/2 lb. ground beef, 2 c. crushed cornflake cereal, 2 eggs, beaten, and more.

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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