Balti Chicken Recipe

Name: Balti Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken pieces, and jointed; 2 tablespoons oil; 3 medium onions, sliced; 3 tomatoes, sliced; 1 inch cinnamon stick; 2 black cardamom pods, split open; 5 peppercorns; 2 teaspoons cumin seeds; 1 teaspoon fresh ginger, grated; 2 garlic cloves, crushed and chopped; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 teaspoon salt; 2 tablespoons yogurt; 3 tablespoons lemon juice; 2 fresh green chilies, chopped; 2 tablespoons fresh coriander leaves, chopped

Servings: persons

3 lbs skinless chicken pieces, and jointed
2 tablespoons oil
3 medium onions, sliced
3 tomatoes, sliced
1 inch cinnamon stick
2 black cardamom pods, split open
5 peppercorns
2 teaspoons cumin seeds
1 teaspoon fresh ginger, grated
2 garlic cloves, crushed and chopped
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon salt
2 tablespoons yogurt
3 tablespoons lemon juice
2 fresh green chilies, chopped
2 tablespoons fresh coriander leaves, chopped

1
Heat the oil in a wok and fry the onions till golden.
2
Add the tomatoes, stir well.
3
Add all the spices and cook over low heat for five minutes.
4
Add the chicken and cook till browned all over.
5
Add the yogurt and stir.
6
Cover the pan with a lid or foil,and cook for 15 minutes.
7
Add the lemon juice, green chillies and coriander leaves.
8
Serve with plain boiled rice.

858

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs skinless chicken pieces, and jointed, 2 tablespoons oil, 3 medium onions, sliced, 3 tomatoes, sliced, and more.

Yes, Balti Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Chicken

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