Polynesian Meatballs

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. fine breadcrumbs; 1 small onion, minced; 1 tsp. cornstarch; 1 tsp. salt; dash of allspice; 1 egg, beaten; 3/4 c. cream; 1/2 c. grape jelly; 1 bottle chili sauce

Eats Now Editorial Team · 771 kcal · Meat & Poultry

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Polynesian Meatballs – a delicious recipe with lean ground beef, breadcrumbs, onion, cornstarch, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. fine breadcrumbs
1 small onion, minced
1 tsp. cornstarch
1 tsp. salt
dash of allspice
1 egg, beaten
3/4 c. cream
1/2 c. grape jelly
1 bottle chili sauce

1
Mix first 8 ingredients.
2
Shape into 1-inch balls.
3
Place in baking dish.
4
Cook jelly and chili sauce in a saucepan until bubbly.
5
Pour sauce over meatballs.
6
Bake at 300u00b0 for 1 hour. Serve over rice.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. fine breadcrumbs, 1 small onion, minced, 1 tsp. cornstarch, and more.

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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