Pot Roast Meatloaf

Name: Pot Roast Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; 3/4 cup breadcrumbs; salt and pepper (to taste); 2 tablespoons onions; 2 tablespoons green onions; 2 tablespoons Worcestershire sauce; 3 potatoes; 3 onions; 3 carrots

Eats Now Editorial Team · 521 kcal · Meat & Poultry

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Pot Roast Meatloaf – a delicious recipe with ground beef, egg, breadcrumbs, salt, onions, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg
3/4 cup breadcrumbs
salt and pepper (to taste)
2 tablespoons onions
2 tablespoons green onions
2 tablespoons Worcestershire sauce
3 potatoes
3 onions
3 carrots

1
Combine first eight ingredients.
2
Shape into loaf in the center of a 13x9-inch pan.
3
Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
4
Cover tightly with foil.
5
Bake at 375u00b0F for 1 hour.
6
Uncover then bake 10 minutes more.
7
I like to brush meat and veggies with a teriyaki glaze before and during baking.
8
You are able to change the taste of this meal by the seasoning you use.
9
Hope you enjoy.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 3/4 cup breadcrumbs, salt and pepper (to taste), and more.

Yes, Pot Roast Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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