How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Lemon, Mustard And Bacon?

You need 7 ingredients. The key ingredients include: 1 lb green beans, trimmed, 2 slices bacon, thick cut, chopped into small pieces, 1/2 cup red onion, chopped (or shallots), 2 garlic, minced, and more.

Is Green Beans With Lemon, Mustard And Bacon suitable as meat & poultry?

Yes, Green Beans With Lemon, Mustard And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Lemon, Mustard And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Lemon, Mustard And Bacon Recipe

Name: Green Beans With Lemon, Mustard And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 2 slices bacon, thick cut, chopped into small pieces; 1/2 cup red onion, chopped (or shallots); 2 garlic, minced; 1 tablespoon honey mustard; 1 tablespoon lemon juice, fresh; salt and black pepper

Try this homemade Green Beans With Lemon, Mustard And Bacon recipe the whole family will love. Made with green beans, bacon, red onion and garlic. Easy …

This Green Beans With Lemon, Mustard And Bacon relies on simple, everyday ingredients such as green beans, trimmed, garlic, minced, honey mustard and lemon juice, fresh. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb green beans, trimmed
2 slices bacon, thick cut, chopped into small pieces
1/2 cup red onion, chopped (or shallots)
2 garlic, minced
1 tablespoon honey mustard
1 tablespoon lemon juice, fresh
salt and black pepper

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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