Polynesian Meatballs

1. 1

   Preheat oven to 350F.

2. 2

   Drain 1/2 C pineapple for meatballs.

3. 3

   Reserve remaining juice and pineapple for sauce.

4. 4

   Combine turkey, rice, 1/2 C pineapple, 1/2 C green onions, 1/4 C teriyaki sauce, egg, ginger, and nutmeg in large bowl.

5. 5

   Mix well.

6. 6

   Make meatballs desired size.

7. 7

   Place meatballs on aluminum foil-lined baking sheet with sides.

8. 8

   Bake 25 to 30 minutes or until meatballs are done.

9. 9

   While baking meatballs, make sauce.

10. 10

    Combine reserved pineapple and juice, remaining teriyaki, and orange marmalade in medium saucepan; heat to boiling.

11. 11

    Reduce heat and simmer, uncovered 3 to 4 minutes.

12. 12

    Stir in remaining 1/4 C onions.

13. 13

    Top meatballs with sauce.

14. 14

    Serve over cooked rice with additional green onions and garnish with pineapple chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.