How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meat Balls?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 tsp. onion salt, 1 Tbsp. soy sauce, 3/4 c. rolled oats, and more.

Is Polynesian Meat Balls suitable as meat & poultry?

Yes, Polynesian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meat Balls Recipe

Name: Polynesian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 tsp. onion salt; 1 Tbsp. soy sauce; 3/4 c. rolled oats; 1/2 tsp. salt; 1/2 c. milk; 1/2 tsp. garlic salt or fresh garlic; dash of Tabasco sauce; 1 egg

Polynesian Meat Balls – a delicious recipe with lean ground beef, onion salt, soy sauce, rolled oats, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/2 tsp. onion salt
1 Tbsp. soy sauce
3/4 c. rolled oats
1/2 tsp. salt
1/2 c. milk
1/2 tsp. garlic salt or fresh garlic
dash of Tabasco sauce
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

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Polynesian Meat Balls

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