Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe Recipe

Name: Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 3 medium garlic cloves, finely chopped; 1 tablespoon freshly ground black pepper; 2 teaspoons kosher salt; 1 pound skirt steak, cut widthwise into 2 or 3 pieces; 4 (10-inch) wooden or metal skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill); 8 ounces cremini mushrooms, cleaned and stems removed; 1/2 medium red onion, halved again and layers separated; Vegetable oil, for coating the vegetables and grill; 2 tablespoons Worcestershire sauce; Kosher salt; Freshly ground black pepper; 4 slices bacon; 1 ounce blue cheese, crumbled (about 1/4 cup); 2 teaspoons finely chopped Italian parsley leaves

Servings: persons

1/2 cup dry red wine
3 medium garlic cloves, finely chopped
1 tablespoon freshly ground black pepper
2 teaspoons kosher salt
1 pound skirt steak, cut widthwise into 2 or 3 pieces
4 (10-inch) wooden or metal skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)
8 ounces cremini mushrooms, cleaned and stems removed
1/2 medium red onion, halved again and layers separated
Vegetable oil, for coating the vegetables and grill
2 tablespoons Worcestershire sauce
Kosher salt
Freshly ground black pepper
4 slices bacon
1 ounce blue cheese, crumbled (about 1/4 cup)
2 teaspoons finely chopped Italian parsley leaves

1
Place the wine, garlic, pepper, and salt in 13-by-9-inch baking dish and whisk to combine.
2
Add the steak pieces, turn to coat, cover, and refrigerate for 2 hours, turning once.
3
Heat an outdoor grill to high (about 450 degrees F to 550 degrees F).
4
Meanwhile, prepare the skewers: Thread half of the mushrooms onto 1 skewer through the center of the cap and out through the stem.
5
Repeat with the remaining mushrooms on a second skewer.
6
Thread equal amounts of onion onto the remaining 2 skewers, leaving 1/4 inch in between the onion pieces.
7
Brush the mushrooms and onions all over with vegetable oil.
8
Then brush the mushrooms all over with a thin layer of Worcestershire sauce; set the mushroom skewers and the remaining Worcestershire sauce aside.
9
Season the onion skewers with salt and pepper; set aside.
10
Rub the grill grates with a towel dipped in vegetable oil.
11
Place the bacon flat on the grill, cover the grill, and cook, flipping halfway through, until the bacon is crisp, about 5 minutes total.
12
Remove to a medium bowl to cool, then crumble and set aside.
13
Place the mushroom and onion skewers on the grill and cover the grill.
14
Cook, brushing the mushrooms with the reserved Worcestershire sauce every 2 minutes and rotating all of the skewers until the mushrooms and onions have charred and are slightly softened, about 13 to 15 minutes total.
15
(You may have some Worcestershire sauce left over.)
16
Remove the skewers to a baking sheet or large dish, cover with foil, and set aside.
17
Remove the steak from the marinade and pat dry with paper towels; discard the marinade.
18
Rub the grill grates again with oil.
19
Place the steak on the grill, cover the grill, and cook until medium rare, flipping halfway through, about 5 to 6 minutes total.
20
Remove to a cutting board and let rest while you finish the topping.
21
Remove the mushrooms and onions from the skewers.
22
Cut the mushrooms into quarters and add to the bowl with the bacon.
23
Coarsely chop the onions and add them to the bowl.
24
Add the blue cheese and parsley and stir to combine.
25
Taste and season with salt and pepper as needed.
26
Slice the skirt steak and serve with the topping.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dry red wine, 3 medium garlic cloves, finely chopped, 1 tablespoon freshly ground black pepper, 2 teaspoons kosher salt, and more.

Yes, Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe

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