Colorado Stuffed Rack of Lamb Recipe

Name: Colorado Stuffed Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Colorado rack of Lamb; Essence, recipe follows; 3 cups lamb rillette; 1 cup Creole Mustard; 1 cup fine dried bread crumbs; 2 tablespoons olive oil; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

4 Colorado rack of Lamb
Essence, recipe follows
3 cups lamb rillette
1 cup Creole Mustard
1 cup fine dried bread crumbs
2 tablespoons olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees.", "Slice the racks into chops and season the entire chop with Essence.", "Place the chops on the grill and cook for 1 minute on each side.", "Remove from the grill and cool.", "Using a sharp knife, make a slit on the side of each chop about 1 1/2 inches long and deep, forming a pocket.", "Stuff each chop with 1/4 cup of the lamb rillette.", "Smear each chop with Creole Mustard.", "In a mixing bowl, combine the bread crumbs with the olive oil.", "Season the crumbs with Essence.", "Mix the crust thoroughly.", "Place the chops in an oven-proof pan.", "Sprinkle 1/4 cup of the bread crumbs over each chop.", "Place the chops in the oven and roast the chops for 6 to 8 minutes for medium rare.", "Remove the chops from the oven and rest for about 2 minutes before serving", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Colorado rack of Lamb, Essence, recipe follows, 3 cups lamb rillette, 1 cup Creole Mustard, and more.

Yes, Colorado Stuffed Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorado Stuffed Rack of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions