Polynesian Hot Dog

Name: Polynesian Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. franks; 1 large onion, sliced; 4 stalks celery, cut up; 1 large green pepper, cut up; 1/4 c. water; 1/4 c. vinegar; 3 Tbsp. brown sugar; 1 small can pineapple chunks, drained (save liquid); 2 Tbsp. cornstarch; 1 Tbsp. soy sauce

Eats Now Editorial Team · General

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Polynesian Hot Dog – a delicious recipe with franks, onion, stalks celery, green pepper, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. franks
1 large onion, sliced
4 stalks celery, cut up
1 large green pepper, cut up
1/4 c. water
1/4 c. vinegar
3 Tbsp. brown sugar
1 small can pineapple chunks, drained (save liquid)
2 Tbsp. cornstarch
1 Tbsp. soy sauce

1
Combine syrup from pineapple chunks with water.
2
Add vinegar, brown sugar, cornstarch and soy sauce.
3
Set aside.
4
Saute onion and celery in oil until hot, not brown.
5
Add franks, pineapple and sauce mixture.
6
Heat, stirring for 3 to 4 minutes until thick. Add green pepper (if desired).
7
Heat.
8
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. franks, 1 large onion, sliced, 4 stalks celery, cut up, 1 large green pepper, cut up, and more.

Yes, Polynesian Hot Dog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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