Gingered Melon Compote

1. 1

   Combine the sugar and water in a small heavy saucepan.

2. 2

   Bring to a boil and simmer for five minutes.

3. 3

   Remove from the heat and mix in the lime juice and gingerroot.

4. 4

   Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately.

5. 5

   The syrup can be made up to 4 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.