Big Point Spread

1. 1

   Place cream cheese and mayonnaise in large bowl of electric mixer fitted with paddle attachment.

2. 2

   Beat on low speed 2 minutes.

3. 3

   Add Parmesan cheese, onion and mustard; mix well.

4. 4

   Cover.

5. 5

   Refrigerate several hours or until chilled.

6. 6

   Shape 3 cups of the cream cheese mixture into football shape.

7. 7

   Repeat with remaining cream cheese mixture to make a total of 4 large footballs (or 1 football for trial recipe).

8. 8

   Coat evenly with pecans.

9. 9

   Add pimento strips to resemble laces on the footballs.

10. 10

    Serve with assorted crackers.

No nutritional information available.

No additional tips available.