Polynesian Ham Sauce

1. 1

   In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.

2. 2

   bring to a boil and simmer over medium heat until thickened and bubbly.

3. 3

   Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.

4. 4

   Serve this warm or cooled with ham.

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