Karo Crazy Crunch Popcorn

1. 1

   Mix popped corn and nuts on a cookie sheet or a large pan. Combine margarine and Karo in a 1 1/2-quart saucepan.

2. 2

   Bring to a boil over medium heat (234u00b0) for 10 to 15 minutes or until mixture turns light caramel color.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla. Pour over popped corn and nuts.

5. 5

   Mix to coat well; spread to dry. Break apart and store in tightly covered container.

6. 6

   I make it in popped corn balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.