Polynesian Glazed Salmon Recipe

Name: Polynesian Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pure maple syrup; 1 cup water; 1 1/2 tablespoons fresh ginger, grated; 4 cloves garlic, minced; 2 1/4 teaspoons prepared horseradish; 1/2 teaspoon salt; Salmon:; 4 salmon fillets (about 1-1/2 inches thick); 2 cloves garlic, crushed; 2 sprigs fresh dill; 1/4 teaspoon salt

Servings: persons

3/4 cup pure maple syrup
1 cup water
1 1/2 tablespoons fresh ginger, grated
4 cloves garlic, minced
2 1/4 teaspoons prepared horseradish
1/2 teaspoon salt
Salmon:
4 salmon fillets (about 1-1/2 inches thick)
2 cloves garlic, crushed
2 sprigs fresh dill
1/4 teaspoon salt

1
For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.
2
Bring to a boil; reduce he at to simmer.
3
Cook until reduced by half, about 15 minutes.
4
Glaze will keep refrigerated for several days.
5
To prepare salmon: Place salmon in shallow pan.
6
Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer.
7
Cover and cook 3 minutes.
8
Remove from heat and let stand in covered pan 8 minutes.
9
Heat broiler.
10
Remove salmon from cooking liquid and place, skin side down, on to broiler pan.
11
Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup pure maple syrup, 1 cup water, 1 1/2 tablespoons fresh ginger, grated, 4 cloves garlic, minced, and more.

Yes, Polynesian Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Glazed Salmon

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