Polynesian Glazed Meatballs

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add peppers and onions; cook 5 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid.

5. 5

   Add meatballs; stir until evenly coated.

6. 6

   Cook 10 min.

7. 7

   or until meatballs are heated through, stirring occasionally.

8. 8

   Meanwhile, cook rice as directed on package.

9. 9

   Stir pineapple chunks into meatball mixture.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.